Scalloped Potato Recipe For 2 / Scalloped Potatoes Recipe - melissassouthernstylekitchen.com - Mealtime magic happens when potatoes are sliced thin and baked in a rich, creamy sauce.

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Scalloped Potato Recipe For 2 / Scalloped Potatoes Recipe - melissassouthernstylekitchen.com - Mealtime magic happens when potatoes are sliced thin and baked in a rich, creamy sauce.. Use a mandoline to make this job extra quick (a $25 mandoline like this one does a great job and will save you lots of time); Butter a 13 x 9 inch baking dish with 1 tbsp. Went very well with easter dinner… garlic and herb roasted leg of lamb. Pour half and half on top and completely cover the potatoes. Slice the potatoes evenly to ensure the scalloped potatoes cook evenly;

April 21, 2014 at 10:38 pm. Square baking dish with cooking spray. Cook onion in butter about 2 minutes, stirring occasionally, until tender. In 4 quart pan, mix half land half, salt and pepper. In a small pan, melt margarine and then add flour cook until the flour taste disappears (about 3 to 4 minutes),then add the milk a little at a time, bring to a boil then reduce heat and stir until slightly thickened.

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Cook, stirring constantly, until smooth and bubbly; Mealtime magic happens when potatoes are sliced thin and baked in a rich, creamy sauce. Cook onion in butter about 2 minutes, stirring occasionally, until tender. But i love the simplicity here. Finally, you'll cover the scalloped potatoes with foil and bake at 400 degrees for 30 minutes. Then uncover and bake an additional 30 minutes. Square baking dish with cooking spray. And, of course, there's no shortage of ways to add your own spin.

Stir in flour, salt and pepper until smooth.

In small bowl, mix cheeses; A roux is the foundation for a creamy sauce.a roux just means to cook fat (in this case butter) and flour and add liquid to make a sauce! Place half of the potato slices evenly into prepared baking dish. Bake 45 minutes, the top with the rest of the cheese, and bake another 15 minutes. The ingredients to make this classic scalloped potatoes recipe are pretty simple. Mix in half the cheese, salt and pepper. Repeat layers ending with cream sauce. Then uncover and bake an additional 30 minutes. Went very well with easter dinner… garlic and herb roasted leg of lamb. Layer with the ham, onion and half of the white sauce. Top with about 1/3 of the onion slices. And, of course, there's no shortage of ways to add your own spin. Drain sliced potatoes, and pat dry.

Sprinkle 3 tablespoons flour over the potato and onion. Finally, you'll cover the scalloped potatoes with foil and bake at 400 degrees for 30 minutes. Drain sliced potatoes, and pat dry. A roux is the foundation for a creamy sauce.a roux just means to cook fat (in this case butter) and flour and add liquid to make a sauce! Some recipes include a separate cheesy sauce for extra indulgence.

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Bring to a boil, stirring constantly; Heat oven to 350 degrees. Bake for another 20 minutes or until potatoes are fork tender. Mealtime magic happens when potatoes are sliced thin and baked in a rich, creamy sauce. Top with half of milk mixture. Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. In 4 quart pan, mix half land half, salt and pepper. If you double, use a 9 by 13 standard casserole.

And, of course, there's no shortage of ways to add your own spin.

Assembly grease a 9″x13″ baking dish. If you double, use a 9 by 13 standard casserole. Some recipes include a separate cheesy sauce for extra indulgence. Bake for about 1 hour, until the top is bubbly and golden brown. Sprinkle chopped parsley on top, then serve. Place peeled and sliced potatoes in a small baking dish. Heat oven to 350 degrees. Stir in flour, salt and pepper until smooth. In a small pan, melt margarine and then add flour cook until the flour taste disappears (about 3 to 4 minutes),then add the milk a little at a time, bring to a boil then reduce heat and stir until slightly thickened. Scrub and cut 4 medium russet potatoes. Tips for perfect scalloped potatoes. But here, the oven does all the work. Ingredients 1 large russet potato,sliced ⅛ inch thick 2 thin slices of onions, halved 1 garlic clove (crushed)

Pour ⅓ of the cream sauce sauce over top. If you use a mandolin, please follow the manufactures safety instructions. Stir in cheese until melted. In small bowl, mix cheeses; Directions in a saucepan, combine flour, milk, salt and pepper until smooth.

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Cook, stirring constantly, until smooth and bubbly; Place potatoes in a greased 1 quart baking dish, set aside. In a small pan, melt margarine and then add flour cook until the flour taste disappears (about 3 to 4 minutes),then add the milk a little at a time, bring to a boil then reduce heat and stir until slightly thickened. When ready to serve, just the scalloped potatoes bake, covered with the foil, at 350º f until heated throughout, about 30 minutes. Slice the potatoes evenly to ensure the scalloped potatoes cook evenly; Pour ⅓ of the cream sauce sauce over top. Bring to a boil, stirring constantly; Place half of the potato slices evenly into prepared baking dish.

Peel potatoes and slice 1 1/6 inch thick.

Jill, look at my make ahead scalloped potatoes recipe notes in the post.bake the scalloped potatoes as directed and allow them to cool. From fresh herbs to cheese and even salsa, there isn't a scalloped potato recipe we don't like. Directions in a saucepan, combine flour, milk, salt and pepper until smooth. Assembly grease a 9″x13″ baking dish. Mix in half the cheese, salt and pepper. And, of course, there's no shortage of ways to add your own spin. Stir in cheese until melted. But i love the simplicity here. Pour ⅓ of the cream sauce sauce over top. Cover potatoes and bake for 25 minutes at 375 degrees, remove cover and top with french fried onion, and paprika. In 4 quart pan, mix half land half, salt and pepper. Arrange 2 tablespoons butter atop the flour. The best scalloped potato recipe i've made!